We present a simplified interpretation of a cocktail featured on a new menu. This is a batch prepared mix which is bursting full of flavours of a Christmas time, which makes it perfect for a holiday party. Save the extra syrup you can use for breakfast cocktails, puddings, or for additional servings of this cocktail.
Bikini
Serves 10 guests
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
For the Cocktail (produces 850ml, serving 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
To prepare the Syrup: Combine every ingredients into a pot, bring to a light boil, mixing until the sugar dissolves. Then, take off the burner and leave to reach room temperature fully. Pour into a sterilised bottle, close it keeping it in the refrigerator, it will last for about four weeks.
Preparing the Batch Mix: Pour all the liquids into a sizeable container, leave to sit for an hour, then strain preferably using muslin, making it completely strained.
For serving: Add 85ml from the premix into your stirring glass packed with ice, and agitate lightly for one minute to chill. Strain into a cold coupe glass or similar, garnish with some cranberries and finish with a quick spritz with the mandarin essence over the top.
